History and Tradition of Annapurna cafeteria
For over 32 years, Annapurna Cafeteria has been more than just a restaurant—it’s been a part of the daily lives of our loyal customers. Founded in 1993, our journey began with a simple mission: to serve fresh, wholesome vegetarian food made with love, honesty, and the finest ingredients.
Inspired by the values of Annapurna—the goddess of nourishment, we built our reputation on trust, consistency, and purity. What started as a small eatery with a handful of dishes has now grown into a beloved dining destination offering South Indian, North Indian, Chinese, Tandoori, and Jain food on request—all under one roof.
Despite the variety, our core philosophy has remained unchanged:
“Quality First. Eat Fresh. Never Compromise.”
Each meal is prepared with care in our kitchen, using time-tested family recipes and seasonal ingredients. Our loyal patrons span generations—some have dined with us since the beginning, bringing their children and grandchildren to experience the same comforting home-style meals.
At Annapurna Cafeteria, tradition isn’t just remembered—it’s served daily.
Our Specialites

SOUTH INDIAN
At Annapurna, enjoy the true taste of South India with our freshly prepared vegetarian delights.
From crispy dosas to flavorful sambar and soft idlis, every dish is a celebration of tradition.
Savor authentic flavors made with love, using time-tested recipes and the finest ingredients.

NORTH INDIAN
Annapurna brings you the rich and vibrant flavors of North Indian vegetarian cuisine.
Indulge in creamy paneer dishes, aromatic curries, and soft naan straight from the tandoor.
Every bite reflects the warmth of home-style cooking and authentic regional spices.

TANDOOR
Savor the smoky goodness of vegetarian tandoor dishes at Annapurna, grilled to perfection.
Enjoy flavorful tandoori rotis and stuffed kulchas, fresh from the oven.
Our tandoor menu offers a perfect blend of spice, aroma, and traditional taste.

CHINESE
Annapurna serves a tempting range of vegetarian Chinese dishes bursting with flavor and freshness.
From crispy spring rolls to spicy Manchurian and noodles, every bite is a delight.
Enjoy Indo-Chinese favorites made with quality ingredients and a touch of Desi flair.

JAIN FOOD
We offer Jain food on request, prepared with utmost care and adherence to Jain dietary guidelines.
Each meal is customized as per the customer's specific preferences and requirements.
Pure vegetarian and onion-garlic-free options are available to ensure a wholesome dining experience.
“32 Years of Pure Vegetarian Excellence”
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71, MA Rd, opp. Model School, Aberdeen Bazar, Rajiv Gandhi Nagar, Sri Vijaya Puram, Andaman and Nicobar Islands 744101
Phone: 9474202074 / 03192 - 234199
🕒Opening Hours
Monday: 7:00 AM – 10:30 PM
Tuesday: 7:00 AM – 10:30 PM
Wednesday: 7:00 AM – 10:30 PM
Thursday: 7:00 AM – 10:30 PM
Friday: 7:00 AM – 10:30 PM
Saturday: 7:00 AM – 10:30 PM
Sunday: 7:00 AM – 10:30 PM
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